El proyecto tiene como objetivo el desarrollo y fortalecimiento de la oferta continua y universal de alimentaci\u00f3n adecuada, saludable y culturalmente apropiada en las escuelas, as\u00ed como incentivar la creaci\u00f3n de din\u00e1micas de comercio de productos locales; y as\u00ed contribuir a la seguridad alimentaria de la sub cuenca.<\/p>\n
El proyecto propone la implementaci\u00f3n de infraestructura adecuada (bio-huertos, sistemas de riego tecnificado), el mejoramiento del men\u00fa escolar con productos nutritivos e inocuos, y la comercializaci\u00f3n de ciertos productos, como hortalizas, dinamizando el mercado local. De esta manera se busca fomentar la gesti\u00f3n sostenible del agua a partir de la gesti\u00f3n del huerto escolar, y sensibilizar a la poblaci\u00f3n escolar respecto del manejo de alimentos y al uso eficiente de agua.<\/p>\n
La propuesta se viene dise\u00f1ando con el involucramiento de actores como la Agencia Agraria de Santa Eulalia, Programa Nacional de Alimentaci\u00f3n Escolar \u2013 Qali Warma, Ministerio de Educaci\u00f3n, Ministerio de Agricultura, Universidad Nacional Agraria La Molina, y Organizaciones de Productores Agrarios de la sub cuenca de Santa Eulalia. Asimismo, se viene coordinando la participaci\u00f3n del sector privado y otras instituciones como es el caso de Agua Limpia.<\/p>\n","protected":false},"excerpt":{"rendered":"
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